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oppdatert 24.03.2026 Hva er en cookie? En cookie er en liten datafil som lagres på datamaskinen, nettbrettet eller mobiltelefonen din. En cookie er ikke et program som kan inneholde skadelige programmer eller
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skadelige programmer eller virus. Hvordan nettsiden bruker cookies Cookies er nødvendig for å få nettsiden til å fungere. Cookies hjelper oss å få en oversikt over besøkene dine på nettsiden, slik at vi
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PhD Research Fellow in Education: Learning, Readning, and Assessment in the Context of Generative AI
et program som kan inneholde skadelige programmer eller virus. Hvordan nettsiden bruker cookies Cookies er nødvendig for å få nettsiden til å fungere. Cookies hjelper oss å få en oversikt over besøkene
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, and technological capacities, as well as use cases, priority therapeutic areas, and market opportunities; Develop a collaborative digital platform to enable knowledge sharing amongst the different
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Plan: The activities to be developed by the scholarship holder are part of a project whose main objectives are to process and characterize plant-based biomolecules from industrial food by-products and
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for Social Transformation. Proficiency in written and spoken English The candidate must demonstrate an interest in the scientific area and be able to develop teamwork in a multidisciplinary and multicultural
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materials and device design concepts. Our current research focuses on developing AlN and high–Al-content AlGaN power devices using distributed polarization doping approaches for next-generation power
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experience in the following areas: Previous research experience in the field of functional foods and development of new food formulations; Experience in research projects. Evidence of international scientific
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experience in cosmetic formulation and product development, including emulsions, oleogels, or incorporation of bioactive ingredients. c) Previous participation in applied research projects and/or experience in
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perspectives. Preferred Factors: Will be considered preferred factors: a) Experience in the valorization of insect-based or agro-food by-products for the development of functional ingredients. b) Previous