Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
- INESC ID
- University of Stavanger
- UiT The Arctic University of Norway
- Universidade de Coimbra
- OsloMet
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Universidade Católica Portuguesa - Porto
- Instituto de Telecomunicações
- Instituto Superior Técnico
- University of Oslo
- INESC TEC
- CNRS
- Faculdade de Letras da Universidade de Lisboa
- Instituto de Engenharia Mecânica
- University of Leeds
- Christian-Albrechts-Universitaet zu Kiel
- Curtin University
- FEUP
- NOVA.id.FCT- Associação para a Inovação de Desenvolvimento da FCT
- Nature Careers
- OsloMet – Oslo Metropolitan University
- Princeton University
- Swinburne University of Technology
- Umea University
- University of Melbourne
- Aston University
- Australian Academy of Science Research Funding
- Basque Center for Macromolecular Design and Engineering POLYMAT Fundazioa
- Basque Center for Macromolecular Design and Engineering, POLYMAT Fundazioa
- Cambridge, University of
- Centro de Estudos Sociais da Universidade de Coimbra
- Czech Technical University in Prague
- Department of Botany and Zoology, Faculty of Science, Masaryk University in Brno
- Flinders University
- Forschungszentrum Jülich
- Ghent University
- Gulbenkian Institute for Molecular Medicine
- Max Planck Institutes
- Nansen Environmental and Remote Sensing Center
- Nord University
- Queensland University of Technology
- Universidade do Minho
- University of Adelaide
- University of Bath
- University of Bath;
- University of Leeds;
- University of Manchester
- University of New Hampshire – Main Campus
- Zonta International Women in Business Scholarship
- 39 more »
- « less
-
Field
-
for Social Transformation. Proficiency in written and spoken English The candidate must demonstrate an interest in the scientific area and be able to develop teamwork in a multidisciplinary and multicultural
-
experience in the following areas: Previous research experience in the field of functional foods and development of new food formulations; Experience in research projects. Evidence of international scientific
-
experience in cosmetic formulation and product development, including emulsions, oleogels, or incorporation of bioactive ingredients. c) Previous participation in applied research projects and/or experience in
-
perspectives. Preferred Factors: Will be considered preferred factors: a) Experience in the valorization of insect-based or agro-food by-products for the development of functional ingredients. b) Previous
-
://dre.pt/web/guest/legislacao-consolidada/-/lc/58216179/view?w=2019-08-28 ; Regulation of Research Scholarships of the Science and Technology Foundation, I.P: https://dre.pt/application/conteudo/127238533
-
Advisor: Alexandre Paulo Lourenço Francisco (ist14152) Organic Unit: Applications and Processes Support Unit Scholarship Theme: Frontend development in Vue.Js for FeniEdu Duration: 6 months Maximum Duration
-
development (R&D) activities within technical subjects, arts and design. The Faculty has approximately 4.000 students and 400 staff members and is situated at Pilestredet Campus in downtown Oslo and at Kjeller
-
for multispecies community where humans and other species can thrive together. Developing a new methodology for urban community-driven transformation, the PhD project will use creative tools to establish place-based
-
Engineering. The position is vacant from august 2026. This is a trainee position that will give promising researchers an opportunity for academic development through a PhD education leading to a doctoral degree
-
integrated into the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement that must be duly proven at the time of hiring. Note