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/F) Call open for applications for a research grant within the framework of project MULTI-COAT - MULTIscale Coating Optimization with Artificial intelligence Technologies, with number 15050 and
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applications is open for a Research Grant (BI) within the scope of the project “‘VIMOS – Virtual Integrated Market Online Shopping’, with SIID topology - Business R&D - Co-promotion - Low Density, project number
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
optimization for optimal guidance of Spacecrafts in rendezvous missions. (1 grant Duration: The research fellowships will have the duration of 12 months, renewable. It’s expected to begin in April 2026. It is
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S2AQUA – Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture | Portugal | 4 days ago
to, the following tasks: Development of three-dimensional (3D) cell models (organoids) derived from salmon skin; Optimization of organoid growth and differentiation conditions, including testing various media, growth
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 25 days ago
, graph theory, linear algebra, optimization, calculus and probability and statistics Duration: The research fellowship(s) will have the duration of 3 months, with no foreseen extension. The starting date
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purification (affinity and size-exclusion chromatography) of the native protein according to established protocols. If necessary, optimization experiments and/or site-directed mutagenesis may be considered
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Images Work Plan: -Review of the state of the art on image segmentation models. -Implementation of prototype optimizers for neural networks. -Experimentation with the developed prototype and analysis
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nanofiltration units, optimizing processes, and conducting maintenance and troubleshooting Treating and analysing data and preparing technical and scientific reports. These research activities are planned to be
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analysing the influence of the main machining parameters on the dynamic behaviour of cutting, with the objective of identifying instability conditions and supporting process optimization. This work plan is
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the life cycle of food products and identify potential environmental optimization opportunities; d) Contribute to the integration of the developed components into the created systems; e) Participate in