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for Science and Technology (FCT), I.P. Scientific Area: Didactics of Mathematics. The grant aims to implement and develop the following activities: Collect and analyze data related to the development
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Master’s degree in Food Consumer Sciences, Food Science and Technology, Food Engineering or similar areas; To be enrolled in PhD Agrarian Sciences, Food Consumer Sciences, Food Science and Technology, Food
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Foundation for Science and Technology (FCT). Reference: BI/UTAD/29/2026 Scientific area/research field: Other Sciences Researcher profile: First Stage Researcher (R1) Admission requirements: 1. Experience in
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course not conferring an academic degree, at the time of application it is not necessary for the candidate to have made such an enrollment, and proof of enrollment must be presented until thefellowship is
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This project aims to re-imagine the role of red meat as part of a healthy lifestyle by using novel technology to create new usages and occasions that transform commodity red meat and by-products
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Sciences Researcher profile: First Stage Researcher (R1) Admission requirements: 1. Academic Background - Bachelor’s and Master’s degree in Informatics, Electrical Engineering, Forest Engineering, or related
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Inovação Social (project reference 52I4.11F0283; BI/UTAD/18/2026) with the financial support of FCT – Portuguese Foundation for Science and Technology, I.P. / MCTES trough national funds. Reference: BI/UTAD
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Master) as part of the project ‘Interdisciplinary Centre for Social Sciences – University of Évora branch’, reference UID/04647/2025, funded by national funds from the Foundation for Science and Technology
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gives consumers the indulgent sensation, but also offers a guilty-free emotion after eating. Therefore, innovations are needed to provide sugar substitute solutions without compromising taste. It is well
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requirements: Master’s degree in Physics or Physical Engineering; Good written and spoken English skills; Research experience in the field of Physics / Physical Engineering; Compliance with the Research Grant