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consistent with industry best practices. Quality Assurance and Effectiveness: develops and monitors key performance indicators (KPIs); produces activity and outcome reports; and course corrects efforts as
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Supervisor: Dr Qian Yang, Dr Rebecca Ford, Prof Ian Fisk Subject Area: Sensory Science Research Title: Understanding sweetness and flavour perception in frozen desserts Research Description: Sweet
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About the scholarship Application status: No application required Applicable study: Part I of the MArch(Prof) Studio Project Opening date: By nomination Closing date: By nomination Tenure: Prize
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integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, requirement to be proven at the time of signing the contract. Note
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applications with the submission of the following documents: Curriculum Vitae; academic degree certificate, where applicable; proof of enrollment at an academic degree course (Master, Integrated Master
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About the scholarship Application status: Apply now Applicable study: Honours or Research Masters degree that falls within one or more of the strategic research themes of the Liggins Institute
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at the development and optimization of sustainable biocatalytic strategies applicable to the recycling of plastic materials. Within the scope of the work plan, the selection of appropriate enzymes will be studied, as
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course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement to be duly proven at the time of signing
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(signed) • Detailed CV; • Certificates of qualifications for academic degrees held • Proof of student status for the course and degree attended at a Portuguese Higher Education Institution, issued by
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duly proven at the time of signing the contract. or ‐ To be enrolled in a non‐academic degree course integrated in the educational project of a higher education institution, developed in association