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for both posts are: • PhD in Nutrition, Epidemiology, Statistics. • Expertise in data analysis: nutritional biomarkers (Post 1) • Expertise in dietary data analysis and food data (Post 2
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English language, and be highly motivated to work within a multidisciplinary team. Salary is subject to Irish Public Sector guidelines. Essential Qualifications/Experience: PhD and publication record in a relevant
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to gather data on the Viking legacy from across Europe and mapping the evolution of responses to the Viking past over time. The ideal candidate will either have a PhD in Old Norse Viking Studies and have
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the wider research and scholarly activities of the research group, School or College. To interact closely with postgraduate research students who are studying for a Masters or a PhD and possibly have an
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). To engage in the wider research and scholarly activities of the research group, School or College. To interact closely with postgraduate research students who are studying for a Masters or a PhD and possibly
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culture collection of whole-genome sequenced gut bacteria for screening experiments. The successful candidate will have a PhD in gut microbiome research and/or anaerobic microbiology and ideally have
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Ireland’s climate governance: the absence of a structured, standardised approach to ex-post evaluation of greenhouse gas (GHG) emissions savings from implemented climate policies. The project will develop and
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for screening experiments. The successful candidate will have a PhD in gut microbiome research and/or anaerobic microbiology and ideally have experience of combining these techniques with bioinformatic approaches
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. Currently, the Cereal and Beverage Science Research Group (CBSRG) consists of 1 Senior Research Co-Ordinator - Lab Manager, 1 Senior Postdoc, 1 Postdoc, 1 Research Assistant, 5 PhD students, and 1 MSc student
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Public Sector guidelines. Essential Qualifications/Experience: • PhD and publication record in a relevant scientific discipline (e.g. Molecular Biology, Biochemistry, Biomedical Sciences