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pathogens, such as those causing wheat blast and soybean red leaf blotch. Acquire skills in collecting, processing, and analyzing whole-genome sequence data. Learn to design, develop, and optimize fungal
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, if you have additional questions about the application process, please email ORISE.ARS.Southeast@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should
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can be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email USDA-APHIS@orau.org and include
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advanced DNA sequencing technologies; Understand the biology and ecology of invasive weed pathosystems and; Improve their written and oral communication skills. Mentor(s): The mentor for this opportunity is
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asphalt binders in new pavements. Under the guidance of a mentor, the participant will participate in the development and optimization of chemical processes to improve the performance of biobased additive
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, master's, or doctoral degree in one of the relevant fields. Preferred Skills: Experience in food processing engineering Experience in food science and technology Excellent written and oral communication
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to investigate aroma and flavor compounds found in fresh/processed foods as well as agricultural by-products. Under the guidance of a mentor, the fellow will have the opportunity to establish flavor profiles