2 software-verification-computer-science Postdoctoral positions at University of Reading;
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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directly inform transition strategies across the agri-food sector. You will have: A PhD in a discipline related to the project (natural or social sciences with a focus on food and/or agriculture
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