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for food, nutrition and dietetics education and an outstanding student and staff experience. Skills and Experience To be considered for this position, you will have: PhD or equivalent accreditation and
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, you will have: a PhD degree or equivalent accreditation and standing recognised as appropriate for the position. Demonstrated effectiveness in teaching, curriculum development and subject coordination
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. Demonstrated ability to work as a member of a team in a supportive, inclusive and collegial manner. Proven computer literacy and proficiency in using various research and administrative software applications
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