Sort by
Refine Your Search
-
the Student Life and Wellness Center. Knowledge of methods for promoting and increasing fitness in patrons. Skills Excellent communication and organization skills. Excellent customer service skills. Abilities
-
Assessment and Diagnosis, Research Methods, Couple, Group, Individual, or Family Therapy. Prepares instructional materials (mock-ups, visual aids, and instruction sheets) as necessary. Selects books, supplies
-
Development, Ethics, Systemic Assessment and Diagnosis, Research Methods, Couple, Group, Individual, or Family Therapy. Prepares instructional materials (mock-ups, visual aids, and instruction sheets) as
-
of the principles, methods, and practices of higher education administration, including supervision, personnel management, and office procedures. Skills Skilled in curriculum and program planning, development, and
-
, Teams, SharePoint, OneDrive (training provided). Skills in Qualtrics Experience Management Software (training provided). Abilities Ability to accept feedback and change behavior. Ability to adapt and
-
of the University relating to internal controls, finance related software, reporting and budgets, and finance related procedures and guidelines. Oversee financial security of the University accounting system. Monitor
-
the peace, and other requests of the public. Arrests violators' of the law and issues citations. Records activity by way of first and supplementary reports, and other required forms. Conducts formal
-
. The application must include a cover letter, CV, graduate transcript, and a statement of teaching philosophy. A PhD in a field closely related to the field of instruction must be completed by the date
-
community customers. Registers students into requested courses using current database software, processes payments via the mobile card reader, works with walk-in customers/students, and answers general
-
Knowledge and experience using the catering software Caterease. Knowledge and understanding of human relationships. Knowledge of health and cleanliness standards for food preparation and presentation