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on developing methods for the genetic engineering of grapevine (Vitis vinifera) and potentially other plants with the goal of generating plant varieties with novel desirable traits. Combinations of tissue culture
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of honey bee samples using microbiological, molecular biological, and chemical methods. This includes characterizing and quantification of pathogens and beneficial microbes, which are critical components
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, diafiltration and protein precipitation Set up, develop and optimize protein purification methods using chromatography equipment Purify protein samples using immunoaffinity, metal affinity, size exclusion, and/or
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/statistical skills Experience with statistical analysis software (e.g. R, SAS), GIS software (e.g., ArcGIS, QGis), and programming languages (e.g., R, Python, C++). Experience or interest in science integration
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) data sets in R or Python as well as GIS software such as QGIS or ArcGIS Pro. Knowledge of US forest ecosystems and background in analyzing forest structure, stand dynamics, biodiversity, and/or other
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insecticides using nano- or microparticles, Evaluate active ingredients, and; Develop novel methods that incorporate existing and new products to create new tools for an integrated pest management plan
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their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to set up, develop, and optimize protein extraction methods suitable for proteins with various
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interests with areas of research need to OSE (e.g., drug safety, substance use disorders, pharmacovigilance, pharmacoepidemiology methods development). You will have learning opportunities that include
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. Ability to effectively synthesize scientific information, to generate new ideas and methods to accomplish project goals, and a willingness to learn new techniques. A collegial and collaborative research
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. agricultural products. Learning Objectives: The participant will have the opportunity to learn about current methods for creating new catalytic materials and reactions to produce biofuels and chemicals. Hands