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the evaluation and implementation of culinary technology, including menu management software, forecasting systems, and inventory platforms, supporting the overall digital infrastructure of Auxiliary Services
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Must possess a learning orientation to changing technology Demonstrated proficiency in software experience: Microsoft Word, Excel, Database and Outlook/Electronic Email Must be able to work with diverse
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learning orientation to changing technology impacting golf course business processes Personal computer and related software skills, e.g., word processing, spreadsheets, Internet, etc., necessary Must have or
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, specific service activities may be assigned additional compensation. Scholarship activities vary with the interests of the individual faculty member and may not be required. Scholarship activities should be
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professional development and may also engage in faculty governance and curriculum work as needed. Additional service activities may be assigned to Adjunct faculty. Scholarship is not required to teach
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development and may also engage in faculty governance and curriculum work as needed. Additional service activities may be assigned to Adjunct faculty. Scholarship is not required. Teaching assignments
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. Spraying Applications Daily inspect golf course to assess need for pesticide herbicide, fungicide, group control. Recommend spraying application schedule, chemical rates, quantity and location of all
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Must possess a learning orientation to changing technology Demonstrated proficiency in software experience: Microsoft Word, Excel, Database and Outlook/Electronic Email Must be able to work with diverse
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from start to finish, guiding the full production process including concept development, storyboarding, scouting, casting, shooting, editing and post-production. This hands-on role requires strong
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be assigned additional compensation. Scholarship activities vary with the interests of the individual faculty member and may not be required. Scholarship activities should be developed in consultation