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Instituto Superior de Contabilidade e Administração do Porto do Politécnico do Porto | Portugal | 9 days ago
) Knowledge in research and project management support Selection process SELECTION METHOD AND COMPOSITION OF THE JURY: The selection method will be based on the following criteria and respective weightings: a
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requirements set out in the call (point 2); b) Candidates who obtain a score below 9.5 in any of the evaluation components will be excluded from the procedure and will not be evaluated in subsequent component(s
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macroalgae using sustainable processes, including purification with porous adsorbent materials. Following the selective extraction of oils and other organic compounds (phenolics, natural products, etc
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with linguistics or corpus analysis; b) Knowledge of databases, XML, or related technologies; c) Familiarity with text annotation processes in a digital environment; d) Familiarity with open-access data
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of Motivation, referred to in point 13.2 c), valued from 1 to 10 points (30%); c) Other factors considered relevant, namely professional experience in the field of civic engagement, valued from 1 to 10
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, contributing to the coordination, monitoring, and implementation of actions aligned with the sustainability and innovation goals of the natural stone sector Contest Procedure Applications must be exclusively
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according to the following steps: --- Study of 4G/5G networks – study of the basic aspects of 4G/5G networks. --- Study of integrated sensing and communication framework – study on wireless signals can be
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. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The work aims to monitor vibrations in the milling process by
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and develop new technologies concering statistics; • Good computer skills from the user's point of view; • Knowledge in the areas of biochemistry and microbiology; • Excellent knowledge
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Plan: 1) Support in the development of work within the scope of the Mel I.D. project. 2) Analysis of volatile compounds in honey by HS-GC/MS. 3) Analysis and processing of the data obtained. 4