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accuracy of deposit Maintain a high level of safety and sanitation standards Cleaning of tables/counters Monitor and order packaging supply inventory Stock beverage coolers, coffee station/take out supplies
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"course preparation" Attend all SAIT training as required Achievement of Subdivision initiatives and objectives Adhere to all safety legislation, guidelines and safety standards as required Maintain contact
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contribute Cleaning of kitchen equipment, hand washing of dishes, operating dishwasher and overall maintaining a high level of safety and sanitation standards Deep cleaning of all equipment Knowledge of menu
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to Project Teams as required. Standards Compliance and Quality Oversight: Ensure work requests are delivered in compliance with facility standards, safety requirements, and minor works guidelines. Review
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institutional, regulatory, and safety requirements. Design and deliver communication plans to keep stakeholders informed and engaged throughout all project phases. Build strong relationships across campus