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nature-based systems (composting, constructed wetlands, etc.) to optimize nutrient use efficiency and soil health. Assess the effects of different fertilization strategies on soil quality and health and
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and plant-based beverages). •Design of membrane separation technology processes to isolate different functional protein fractions from a legume. •Study of pasteurization of liquids by electromagnetic
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. The position is embedded within a multidisciplinary team focused on understanding the relationships between food structure, bioactive and technological function, and transformation processes, from
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from motivated candidates who have passion for research and are willing to join our team. The research project is pioneering in the field of Cattle Welfare during the slaughter process. Experimental
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. Selection process Instructions to Apply If you wish to be considered for this position and believe you meet the requirements, please submit your application through the form available at the bottom