Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
-
Interview (I), with each factor weighted at 60% and 40%, respectively: Final Score = (60% × CE) + (40% × I) The right of non-recruitment is reserved in the event that the candidate with the highest final
-
(CE) and the Interview (I), with each factor weighted at 60% and 40%, respectively: Final Score = (60% × CE) + (40% × I) The right of non-recruitment is reserved in the event that the candidate with
-
conducted with the best ranked candidates whose classification in the curricular evaluation is equal to or higher than 4 points (4 in 5 points). The evaluation criteria for the curricular component are