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Field
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11 Mar 2026 Job Information Organisation/Company Grenoble INP - Institute of Engineering Department Engineering Research Field Engineering » Materials engineering Researcher Profile First Stage
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Programme? Other EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description We are looking for a Postdoctoral Researcher in food technology to join the Food
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of Biosystems & Food Engineering. University College Dublin is seeking to appoint a highly motivated and independent Postdoctoral Researcher to join a large, multi-disciplinary research programme addressing key
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safety arena. Have the vision to positively impact the future of our discipline. Educational level and experience Ph. D. degree in food science, food engineering, microbiology, or related fields. Two years
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Science and Technology The candidate (100% research) is expected to carry out these duties: Independently completes advanced research related to microbial safety of food, particularly covering food
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-driven food quality control and processing; Food safety - supply chain tracking/monitoring, blockchain Biotechnology: Host strain screening and engineering for microbial bioprocess development; microbial
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technology transfer to help address real‑world challenges in packaging, materials performance, and food safety. Department Unit/Website: Polymer and Food Protection Consortium Proposed Start Date: May 18, 2026
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expertise in food processing, engineering, and consumer behavior acquired through completion of a PhD degree in Food Processing and Engineering. Duke is an Equal Opportunity Employer committed to providing
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IWRI - Postdoctoral Researcher in Bioinspired Circular Conversion of Multi-source Biomass Feedstocks
for applications in water stress mitigation, nutrient retention, and soil regeneration. This work directly contributes to water scarcity resilience and climate-smart agriculture. Job Qualifications PhD in Chemistry
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may come from a broad range of disciplines relevant to horticultural by-product valorization and food systems, including food science, food technology, food chemistry, biotechnology, or other related