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of food ingredients. The research is focused on structural and physical aspects of food ingredients and food matrices using high resolution microscopy and image analysis. We are seeking a highly motivated
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Position Title: Postdoctoral Research Associate – Polymer & Food Protection Appointment Type: Post Doc/Trainee Job Description: Summary of Duties and Responsibilities: Post Doc with the Polymer and
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Join a leading interdisciplinary research team working to transform global food systems for health and sustainability. Based at the Environmental Change Institute and collaborating closely with
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Geography). Role We’re seeking an enthusiastic Postdoctoral Researcher to explore how production and trade dynamics in international food systems affect biodiversity. This project aims to understand
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SOAS University of London is the leading Higher Education institution in Europe specialising in the study of Asia, Africa and the Near and Middle East. SOAS University of London is positioned to play a leading role in reimagining higher education globally, with a new strategic plan in place as...
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the food sector, with a particular focus on sustainability issues. About the position The position offers the opportunity to work both conceptually and empirically, for example, through data collection and
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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We are looking for a postdoctoral fellow to pursue an independent research agenda within governance, accounting, and reporting in the food sector, with a particular focus on sustainability issues
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Interview by Panel for shortlisted applicants will take place from March to April 2026. Awards for intake 2026 will be finalised by July 2026. Supported Areas for START Food, Chemical and Biotechnology
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, based on biomarker and micronutrient intake data and developing context-specific, food-focused solutions to ensure adequate supply of vitamins and minerals from diets from sustainable sources. Using high