2 post-doc-fermentation PhD positions

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PhD scholarship within Food Microbiology

Norwegian University of Life Sciences (NMBU) | Norway | about 3 hours ago

microbiology and fermentation process science, linked to the research group SciFood: Food Quality and Sustainability. Modern food processing urgently needs solutions that ensure food safety while reducing food
PhD Candidate in Process Systems Engineering and Real-Time Optimization

NTNU - Norwegian University of Science and Technology | Norway | 14 days ago

produce a high-volume intermediate chemical to a continuous process and to demonstrate to scale it up to a semi-industrial continuous fermentation process. The role of this PhD position is to develop a

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