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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 2 months ago
. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will form part of the Doctoral Network’s tasks. The 12 PhD candidates will be based across seven different
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Tjeldbergodden. The PhD candidate will contribute to developing sustainable feed ingredients through circular production of polychaetes and microalgae, by utilizing nutrient-rich side-streams, CO₂, and waste heat
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