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master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical
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. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical equipment such as HPLC
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Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge
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Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge
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) Application Deadline 31 Mar 2026 - 00:00 (UTC) Country Finland Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job
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Europe research and innovation programme under the Marie Skłodowska-Curie Action (MSCA), University of Helsinki is offering a PhD fellowship for a Doctoral Candidate (DC), starting 1 September 2026 or as