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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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scholarship focused on choline in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume