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for international collaboration, conferences, and research stays Contact information For further information, please contact Associate Professor Arnkell Jonas Petersen or Professor Thomas K. Thiis. E-mail
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. The group consists currently of one professor, one associate professor and three PhD students. The group has extensive national and international collaboration with relevant research groupings and a well
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associated analyses Process research data and publish findings as scientific publications and a PhD thesis. Complete mandatory courses for the PhD programme. Present and discuss research at internal seminars
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well as several associated partners (https://www.nnrc.uio.no/english/research-themes/rt-5/ ). The PhD candidate will be part of a dynamic and productive academic team with a large international network covering
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“Innovative baking technology to increase Norwegian self-sufficiency and food security (InNOBake)” financed by The Norwegian Fund for Research Fees for Agricultural Products. The overall aim of this project is
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microbiology and fermentation process science, linked to the research group SciFood: Food Quality and Sustainability. Modern food processing urgently needs solutions that ensure food safety while reducing food
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Cornelissen, researcher at MINA, NMBU as well as NIBIO. E-mail: gerard.cornelissen@nibio.no ; phone +47 97724503. or Associate Professor Erlend Sørmo, MINA, NMBU. E-mail: erlend.sormo@nmbu.no ; phone +47
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23 Feb 2026 Job Information Organisation/Company Norwegian University of Life Sciences (NMBU) Research Field Environmental science Researcher Profile First Stage Researcher (R1) Positions PhD
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://www.nmbu.no/en/faculty/kbm/research/groups/pep ) with high professional competence and a pleasant working and social environment. Currently, the group has about 40 members, including 16 PhD students; members
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sharing in agriculture (agrivoltaics). The position is fully funded by the Research Council of Norway and will be part of the international research project “Soldeling i landbruket” (Solar Sharing in