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strategies to produce and process plant-based foods with enhanced concentration of micronutrients. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will
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strategies to produce and process plant-based foods with enhanced concentration of micronutrients. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will
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potential research supervisors within Newcastle University Centre for Cancer to find a project aligned with their interests as part of the application process (https://www.ncl.ac.uk/cancer/ ). Candidates with
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