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nature-based systems (composting, constructed wetlands, etc.) to optimize nutrient use efficiency and soil health. Assess the effects of different fertilization strategies on soil quality and health and
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and plant-based beverages). •Design of membrane separation technology processes to isolate different functional protein fractions from a legume. •Study of pasteurization of liquids by electromagnetic
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. The position is embedded within a multidisciplinary team focused on understanding the relationships between food structure, bioactive and technological function, and transformation processes, from
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