Sort by
Refine Your Search
-
to join our instructional team across multiple disciplines. We are proactively building our adjunct pool to support student demand, program growth, and high-quality instruction across our campuses
-
diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
-
., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate
-
period. Knowledge Of: Skill In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory
-
years of business and/or academic experience; or seven years of business and/or academic experience. License/Certification: Knowledge Of: Personal computer applications Skill In: Written and interpersonal
-
relevant field and two years of related experience. License/Certification: None. Knowledge Of: Personal computer applications Skill In: Written and verbal communication and interpersonal skills Ability
-
marketing practices Skill In: Strategic content planning and editorial leadership Digital content expertise and brand presentation Data interpretation and performance analysis Content management systems and
-
to hire an outstanding scientist at any level working in experimental advanced materials and/or at the interface to soft matter science, broadly defined. Additional Basic Function – if applicable: Areas
-
, and regulations concerning programming activities. Assist in program budgeting and planning for assigned organizations; monitor financial accounts of student organizations. Serve as liaison between
-
engagement tools and optimization practices Content strategy and digital storytelling methods Web and engagement analytics tools Skill In: Collaboration and working across departments and platforms Customer