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- Slovak University of Agriculture in Nitra
- Institute of Electrical Engineering, Slovak Academy of Sciences
- Institute of Inorganic Chemistry, SAS
- Institute of Physics Slovak Academy of Sciences
- Faculty of Natural Sciences, Comenius University in Bratislava
- Chemický ústav SAV / Institute of Chemistry SAS
- Institute of Geography, Slovak Academy of Sciences
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- Institute of materials and machine mechanics Slovak academy of sciences
- National bank of Slovakia;
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Field
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process Main ideas of the proposed dissertation topic: The topic of the dissertation is focused on the creation and use of virtual and augmented reality in the production process. The doctoral student
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Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will analyze the determinants of food inflation and its impacts on food
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. The doctoral student will obtain oil samples directly from an industrial company, where the samples will be taken from equipment operating in a production process. Within the experimental part of
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particles and capsules prepared using sophisticated, powerful devices will be used as immobilization matrices. The productivity and stability of immobilized biocatalysts will be tested in parallel controlled
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current crowding effects, improving the channel's performance. In addition, the channel regrowth process also enhances the interface quality between the gate and the GaN material, which is critical
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for operational risk management in companies with different levels of occupational health and safety culture Main ideas of the proposed dissertation topic: 1. Development and scientific validation of an operational
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tests, reaction time) and implicit psychophysiological methods (EEG, heart rate variability, galvanic skin response). The aim is to identify the mechanisms through which different types of musical and
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Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Regionalisation is emerging as a defining trend in agri food
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are playing an increasingly important role in Slovakia, especially in the context of rising prices, pressure to save money and growing interest in sustainable consumption. Consumers perceive them differently
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order to identify differences in institutional approaches. Both qualitative and quantitative methods will be applied, especially the analysis of secondary data, case studies, and comparison of economic