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pushing promising technologies from low TRL to high TRL. To this end, the research group develops its activities along two research lines concerning magnetic field sensors and spin dynamics. This position
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Researcher for the exercise of research activities in the scientific area of Physical Engineering, to exercise the functions of with a view to the development, characterisation and integration of fibre-optic
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of research projects, supporting research fellows and providing technical assistance to the research and management activities developed by the unit, supported by the budgets of the Foundation for Science and
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and development, supported by the Operational Program AlzHeal - Promoting metabolic homeostasis and neuroregeneration in Alzheimer’s disease with retinoid signalling (COMPETE2030-FEDER-00755200), in its
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 8 days ago
, repeatability, and high sensitivity in fish matrices, for which proficiency in assay development, statistical validation, and report writing is required. The candidate will also assist in the dissemination
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. The IngredYeast project aims to develop new, high-quality nutritional and functional ingredients from brewing industry byproducts, yeast, for applications in the food industry. To achieve this goal, the selected
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structures and properties for future biomedical applications”, Projeto n.º 15986 (COMPETE2030-FEDER-00712400) co-financed by the European Regional Development Fund (ERDF), through the Innovation and Digital
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15491 (COMPETE2030-FEDER-00646900) co-financed by the European Regional Development Fund (ERDF), through the Innovation and Digital Transition Thematic Programme (COMPETE 2030), under Portugal 2030, with
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2023.17561.ICDT financed by FCT, I.P, through the State Budget component - OE, with a view to the development of R&D activities, namely to participate in the development and execution of R&D projects and in
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, including the development and application of analytical methodologies for metabolic profiling of food ingredients and products. 3) Proficiency in advanced chemical and microbiological analysis techniques