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microbiology and fermentation process science, linked to the research group SciFood: Food Quality and Sustainability. Modern food processing urgently needs solutions that ensure food safety while reducing food
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for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing
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will be synergies with several adjacent projects related to biotechnology, applied microbiology, bioinformatics, fermentation and fish nutrition. Main tasks Sample preparation (proteins) from salmon gut
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produce a high-volume intermediate chemical to a continuous process and to demonstrate to scale it up to a semi-industrial continuous fermentation process. The role of this PhD position is to develop a