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) specialized in biochemical analytics in food, food ingredients, ferments and biological samples? Are you passionate about research to study the effect of digestion, bioavailability, and effect of nutrition
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May 2026. Online interviews with shortlisted candidates are planned for June 2026, and we aim to inform candidates of the outcome as soon as possible thereafter. We hope the successful candidate will
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discussions and at workshops and conferences; Contribute to project activities, such as organizing stakeholder meetings, academic events and outreach; and communication of research results to relevant
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you. Together, we can find the answers for tomorrow. The vacancy is open for internal and external candidates. In case of equal qualifications, internal candidates will be prioritized. At Maastricht
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date. As a result, the vacancy may close earlier than indicated. Procedure A pre-employment screening is part of the selection procedure. Upon employment, we will request a Certificate of Good Conduct
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pension scheme. Minimum of 29 leave days in case of full-time employment. We provide excellent mentorship and a stimulating research environment to accelerate your further professional and personal growth