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physiology. Experience with molecular cloning, bacterial strain engineering or fermentation is a plus. Data analysis skills (e.g. Python, MATLAB) or experience with metabolomics and mass spectrometry are a
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position 3: New biopolymers for a sustainable world. You will develop an integrated bioprocess for producing PHA-cellulose biopolymers in open-culture fermentations, combining anaerobic cellulose conversion
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 1 month ago
-accessibility and bioavailability for folate. The project will, first, involve a survey of folate contents of a variety of fermented foods and algae by stable isotope dilution assays (SIDAs) and optimize
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 1 month ago
for quantification of vitamin B12 and other cobamides in milk, fermented milk products and meat to cover also algae and to be used for a bio-accessibility study (in-vitro). The second goal of the project will be a
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue-engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree