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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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A position as post doc in structural biology and biochemistry is available at the Department of Molecular Biology and Genetics, University of Aarhus, Denmark. Expected start date and duration of
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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and www.cc.au.dk . Further information For further information about the position and the department, please contact TrygFonden's Centre for Child Research, Simon Calmar Andersen, E-mail: simon@ps.au.dk
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after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech
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4 Post Docs and 8 PhD students, among other students and academic and technical staff. The group is part of The Interdisciplinary Nanoscience Center ( iNANO ) and the Novo Nordisk Foundation CO2
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available in the Nielsen Lab, which focuses on understanding how post-translational modifications (PTMs) such as ADP-ribosylation networks regulate proteome states and cellular function. The position is
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application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities and salary range
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Aarhus University is seeking three postdoctoral fellows for research on metabolic dynamics and pl...
fermentation! This Novo Nordisk Foundation-funded research project is a collaboration with three other, international research groups in the Netherlands and Germany. Starting date and duration of employment
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the Department of Chemistry at Aarhus University to engage in cutting edge systems-level research in metabolic dynamics and plasticity of acetogens during gas fermentation! This Novo Nordisk Foundation-funded