Sort by
Refine Your Search
-
next-generation modelling approaches at the interface of agriculture, hydrology, ecology, and socio-environmental systems. You will contribute to the development of integrated assessment frameworks
-
next‑generation modelling approaches at the interface of agriculture, hydrology, ecology, and socio‑environmental systems. You will contribute to the development of integrated assessment frameworks
-
levels. Responsibilities and qualifications You are expected to be part of defining the teaching within the core areas of DTU Compute, including courses on probabilistic machine learning and its
-
spectroscopy) of interfaces relevant to catalysis, energy conversion, or biological systems Spectroelectrochemistry and in situ/operando characterization of electrode–electrolyte interfaces Computational
-
, quality and functionality. We are seeking a candidate who can span the interface between nutrient functionality and process technology, and develop sustainable feed ingredients for animals, and in
-
computing (HPC), and AI are strategic focus areas. At the department, you will be part of a technical team with other academic technicians, who work with large amounts of data, both from computational and
-
applications. The position offers the opportunity to establish an independent research profile while collaborating closely with existing activities in CMOS circuit design, neuromorphic computing, cryogenic
-
4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
across chemistry, biophysics, and food science, and is part of the collaborative framework of the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF). The Department of Chemistry at Aarhus
-
interfaces/ontologies) that make decision variables, causal pathways, assumptions, and uncertainty explicit, enabling consistent coupling of engineering and techno-economic models Data-driven and physics
-
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is