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analysis, product formulation, microbial food, and culinary sciences. Bioreactor design, bioprocess engineering, downstream processing applied to future food Artificial Intelligence and alternative proteins
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£55,144 - £65,073 White City & South Kensington Ref: ENG03856 About the role: Funded by the Bezos Earth Fund, the $30m Bezos Centre for Sustainable Protein will apply cutting-edge Engineering
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Funded by the Bezos Earth Fund, the $30m Bezos Centre for Sustainable Protein will apply cutting-edge Engineering Biology to accelerate the alternative protein revolution and transform global food
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for the characterization of protein degradation and functions. The successful candidate will play a key role in developing or optimising new proteomics methods and undertaking end-to-end analysis of a variety of samples
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research project, Proteins for Singapore (P4SG), where you will be part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative
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to investigate molecular mechanisms of autophagy and mitophagy Apply biochemical and molecular approaches (e.g., protein interaction studies, signalling pathway analysis) Develop and/or utilize in vivo models
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strategies for sampling and analysis of diagnostic and therapeutic proteins in biological matrices, for example from a single drop of blood. Our goal is to bring advanced protein analysis closer to clinical
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IRF1 in inducing expression of proteins that block assembly of hepatitis C virus (DOI: 10.1371/journal.ppat.1010812), uncovering a hitherto unrecognised aspect of innate antiviral immunity. Subsequent
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, and advanced sequencing technologies to generate large-scale datasets. In parallel, you will develop and apply computational pipelines that integrate sequence analysis, structural modeling, and
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of protein chemistry, analytical chemistry for amino acid profiling, polyphenol profile analysis, SDS-PAGE, and protein hydrolysis. Have a degree in Food Science and Technology, or Analytical Chemistry