Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
The Department of Ecoscience at Aarhus University invites applications for two postdoctoral positions to strengthen our research on image recognition, computer vision and deep learning applied
-
. Contact information For further information, please contact: Professor, Nikolai Friberg, +45 31250820; niko@ecos.au.dk or Tenure Track, Tuba Bucak; tbo@ecos.au.dk Application procedure Shortlisting is used
-
, Denmark. Contact information For further information, please contact:Head of Section, Ole Roland Therkildsen +45 40203227 (oth@ecos.au.dk). Application procedure Shortlisting is used. This means that after
-
Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee
-
Rasmus Bak Stephansen, e-mail: rasmus.stephansen@qgg.au.dk, mobile: +45 61764959. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance
-
decomposed into modular sub-components that can be either process-based models and/or deep learning models. MCL has the flexibility to replace any uncertain process description with a deep learning model
-
neurological condition such as epilepsy or Parkinson’s Disease, or a psychiatric condition such as depression or schizophrenia) To effectively treat a patient with a heterogeneous disease, it is necessary
-
Technologies research group focuses on the development of sustainable biorefining processes that enable high-value utilization of green biomass. A key strategic goal of the group is to contribute
-
@agro.au.dk). Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee
-
The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems