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seeking a Postdoctoral Research fellow to undertake research developing new approaches to improve and optimize nutritional quality of ingredients from grain crops. It is envisioned that improved
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search engine. Scanned items are not optimal for search engines. PDF must not require special certificates or passwords to open. Max file size is 10MB. If you have questions, send an email to FBIrpp
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: The participant will learn to incorporate their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to design, develop, and optimize protein extraction and
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complimentary study areas in this field: forest operations and logistics, supply chain modeling and optimization, biohub siting and design, and aggressive dissemination of research results. In addition to USDA-FS
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process, contact NETLinfo@orau.org . After you have submitted an application in Zintellect, you may reach out to internship.program@netl.doe.gov to request to talk with the hosting researcher if you would
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Army Institute of Research (WRAIR) is DoD's premier research enterprise for infectious diseases, brain health, and performance optimization. Around the world and at WRAIR’s headquarters, research is
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efforts and optimize agronomic performance on U.S. farms. The participant will gain valuable knowledge and skills in areas such as sugarcane gene editing, transformation biotechnology, genetics, genomics
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asphalt binders in new pavements. Under the guidance of a mentor, the participant will participate in the development and optimization of chemical processes to improve the performance of biobased additive
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their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to set up, develop, and optimize protein extraction methods suitable for proteins with various
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on understanding fundamental plant growth and developmental processes. The participant will help genetic and genomic knowledge on grapevine stress responses and enable identifying grapevines tolerant to adverse