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bioactive compound extraction, and bioactivity testing. *Experience in process optimization (response surface methodology or others). *Strong laboratory skills in analytical chemistry, and bio-refining
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of Biosystems and Food Engineering. Job reference number: 019316 Prior to application, further information (including application procedure) should be obtained from the Work at UCD website: https://www.ucd.ie
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(AD), brewing, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key analytes
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