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seeking a Postdoctoral Research fellow to undertake research developing new approaches to improve and optimize nutritional quality of ingredients from grain crops. It is envisioned that improved
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complimentary study areas in this field: forest operations and logistics, supply chain modeling and optimization, biohub siting and design, and aggressive dissemination of research results. In addition to USDA-FS
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: The participant will learn to incorporate their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to design, develop, and optimize protein extraction and
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Army Institute of Research (WRAIR) is DoD's premier research enterprise for infectious diseases, brain health, and performance optimization. Around the world and at WRAIR’s headquarters, research is
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efforts and optimize agronomic performance on U.S. farms. The participant will gain valuable knowledge and skills in areas such as sugarcane gene editing, transformation biotechnology, genetics, genomics
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asphalt binders in new pavements. Under the guidance of a mentor, the participant will participate in the development and optimization of chemical processes to improve the performance of biobased additive
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their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to set up, develop, and optimize protein extraction methods suitable for proteins with various
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on understanding fundamental plant growth and developmental processes. The participant will help genetic and genomic knowledge on grapevine stress responses and enable identifying grapevines tolerant to adverse
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the BDM. They will have the opportunity to be part of research and analysis of protein purification, including expression, downstream processing and modification. They may also have the opportunity
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of protein purification, including expression, downstream processing and modification. They may also participate in other aspects of vaccine development. Learning Objectives: The participant will learn how