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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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focusing on education and research and technology, science, business, and arts. The QD group is located on the Otaniemi campus in Espoo (10 km from the city center of Helsinki), which is one of the largest
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For further information, please contact: Professor, Kasper Røjkjær Andersen, kra@mbg.au.dk. Deadline: 17 March 2026 Application procedure Shortlisting is used. This means that after the deadline
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Engineering or a related field The ideal candidate should have some knowledge and experience in the following topics: Software Cybersecurity Software Testing and Analysis Machine Learning and Multimodal Large
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various disciplines: computer scientists, mathematicians, biologists, chemists, engineers, physicists and clinicians from more than 50 countries currently work at the LCSB. We excel because we are truly
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for the game changing impact of our science globally. Our employees enjoy access to state-of-the-art technology and a diverse range of specialist training opportunities, including support for leadership and
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information For further information, please contact: Professor Torben Heick Jensen, thj@mbg.au.dk, phone +45 60202705 Application procedure Shortlisting is used. This means that after the deadline
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processes. You will work experimentally with already established experiments including lysimeter trials, and you will have the opportunity to design and initiate new experiments. We expect that you will be
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Professor Tobias Weidner: weidner@chem.au.dk Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman
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an expert in the extracellular vesicle field with skills in genetic engineering of extracellular vesicles (including transient/stable transgenesis of zebrafish), live embryo imaging, and spatial