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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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For further information, please contact: Professor, Kasper Røjkjær Andersen, kra@mbg.au.dk. Deadline: 17 March 2026 Application procedure Shortlisting is used. This means that after the deadline
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of teaching qualifications. Depending on which faculty you are applying for employment, please see guidelines for teaching portfolio at The Technical Faculty of IT and Design, The Faculty of Engineering and
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must be uploaded. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment
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no later than 19th April 2026. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the
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information For further information, please contact: Professor Torben Heick Jensen, thj@mbg.au.dk, phone +45 60202705 Application procedure Shortlisting is used. This means that after the deadline
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information For further information, please contact: Professor Torben Heick Jensen, thj@mbg.au.dk, phone +45 60202705 Application procedure Shortlisting is used. This means that after the deadline
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processes. You will work experimentally with already established experiments including lysimeter trials, and you will have the opportunity to design and initiate new experiments. We expect that you will be
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ranked as a top-100 university in the World, and it houses both an engineering and a medical school, as well as the traditional sciences, social sciences, environmental and agricultural sciences and arts
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Professor Tobias Weidner: weidner@chem.au.dk Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman