Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Abilities Must be computer literate with working knowledge of database and reporting tools such as Microsoft Word, Excel, Access and PowerPoint. Demonstrated effective oral and written communication skills
-
Abilities Must have effective oral and written communication skills. Must be computer literate with proficiency and working knowledge of database and reporting tools such as Microsoft Word, Excel, and
-
analyses or the ability to effectively learn these techniques will be needed. Effective oral and written communication skills. Preferred Qualifications Experience in immunology, T cell biology, and cancer
-
vision requirements. Must be able to lift or exert force up to 25 pounds. Ability to communicate with staff and collaborators via virtual meeting software (Zoom, Teams, WebEx, etc), phone, and email. Work
-
least two (2) years of experience. Certifications/Licenses Licensed as a Registered Nurse in the State of New Jersey. Required Knowledge, Skills, and Abilities The ability to function in a team
-
School of Nursing with a license to practice in the State of New Jersey as a Registered Nurse (RN required). Certifications/Licenses Required Knowledge, Skills, and Abilities The ability to function in a
-
Environment This job is primarily sedentary with occasional lifting, carrying, pushing or pulling. Have close visual acuity for working on a computer (e.g., extensive typing and reading). Job requires possibly
-
, community provider agencies and state officials. Must be able to function as a member of a team. Must be available to work flexible hours including weekends and evenings. Must have computer skills including
-
would be required for this position. Required Knowledge, Skills, and Abilities Ability to work with a highly diverse population, excellent problem-solving skills and a strong commitment to students and
-
Food Handler’s Certification. Required Knowledge, Skills, and Abilities Good communication skills. Computer literacy in industry standard software. Ability to read and follow standardized recipes and