Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
setting or an equivalent combination of relevant education and/or experience. Demonstrated competence using personal computers and software. Demonstrated aptitude organizing and prioritizing workloads
-
Program. Duties and Responsibilities As directed, the Cook II primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production ingredients. Skillfully works
-
, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
-
Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
-
the university’s sustainability vision by positioning MSU as a model for integrative, student-centered sustainability education. Lead the design and implementation of a student-led zero waste program in partnership
-
Master’s degree in physics or related field. Familiarity with physics equipment used in college-level instruction. Knowledge of computer systems, software, and hardware common to instructional laboratories
-
combination of relevant education and experience. Demonstrated experience using personal computers and software, MicroSoft Office Suite for email correspondence, spreadsheets, electronic calendars. Demonstrated
-
. Demonstrated experience providing complex instructions and guidance, demonstrating strong communication skills both verbally and in writing. Experience using personal computers and extensive knowledge of and