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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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the Department of Chemistry at Aarhus University to engage in cutting edge systems-level research in metabolic dynamics and plasticity of acetogens during gas fermentation! This Novo Nordisk Foundation-funded
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and ability to work independently Preferred qualifications but not mandatory Experience with gas biotransformations and use of fed-batch fermenters (top-bench) Experience with plant biochemistry
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Aarhus University is seeking two postdoctoral fellows for the Novo Nordisk Foundation CO2 Researc...
microbial conversion of CO2 to methane or C2-C6 acids and alcohols. This project pursues approaches i) to uncover carbon and electron fluxes in methanogenic, acetogenic and chain-elongation fermentation in
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fermentation in various microbial platforms, ii) to probe via genetic manipulations the dynamics and limitations of carbon and electron flux and iii) to identify pattern of coordination of major cellular