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from processed and fermented apple pomace, integrating a systematic literature review and alignment with EFSA guidelines; 3) Implementation of validated methodologies for assessing microbiological safety
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produce a high-volume intermediate chemical to a continuous process and to demonstrate to scale it up to a semi-industrial continuous fermentation process. The role of this PhD position is to develop a
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of research fellowship intended for doctoral students. Preferential factors: Experience in research and/or prior laboratory experience, preferably in the area of Industrial Biotechnology and Fermentation
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Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Doctor Pedro Miguel Ferreira Martins Arezes, Professor and Rector
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workhorses for greener processes, such as gas fermentation and clean food production. This project will develop new microfluidic tools and new machine learning capabilities integrated with metabolic and