2 post-doc-fermentation "DIFFER" PhD positions

PhD scholarship within Food Microbiology

Norwegian University of Life Sciences (NMBU) | Norway | 9 days ago

modulates the bioprotective performance and functionality of different starter cultures used in food production. The work will combine advanced proteomics, molecular microbiology with food fermentation models

PhD Candidate in Process Systems Engineering and Real-Time Optimization

NTNU - Norwegian University of Science and Technology | Norway | 26 days ago

produce a high-volume intermediate chemical to a continuous process and to demonstrate to scale it up to a semi-industrial continuous fermentation process. The role of this PhD position is to develop a