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research experience in fermentation processes and ingredient formulations. c) Previous participation in applied research projects and/or experience in scientific communication and dissemination activities
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of research fellowship intended for doctoral students. Preferential factors: Experience in research and/or prior laboratory experience, preferably in the area of Industrial Biotechnology and Fermentation
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and fermented fractions; (ii) development and optimization of oleogel formulations using insect-derived oils combined with suitable structuring agents and antioxidants; (iii) evaluation of the stability
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workhorses for greener processes, such as gas fermentation and clean food production. This project will develop new microfluidic tools and new machine learning capabilities integrated with metabolic and