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for the recruitment of 1 Assistante researcher within the scope of project “INNOVALG - Innovative Microalgae Products for Food Industries Through Strain Improvement and Regenerative Fermentation Technologies”, with nr
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a PhD degree in Physics Engineering or closely related field, obtained in the last three years before the application to this grant; b) The Post-doctoral research be carried out at a host institution
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cumulatively meet the following requirements may apply for this grant: a) Hold a PhD degree in Food Consumption and Nutrition Sciences, obtained in the last three years before the application to this grant; b
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support in the supervision of Master’s and PhD students. The selected researcher may also provide possible collaboration in teaching and training activities in the area of research. The scientific area of
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PhD Positions Application Deadline 27 Apr 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Temporary Job Status Full-time Hours Per Week 35 Is the job funded through the EU Research
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, the scholarship will not be awarded. Selection Jury: President: Professor Célio Bruno Pinto Fernandes, PhD Effective member: Professor Manuel António Moreira Alves, PhD Effective member: Professor José Daniel
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knowledge in mechanical vibrations and nonlinear dynamics, demonstrated through scientific publications and successful completion of 2nd and 3rd cycle (Master’s and PhD level) curricular units (proven
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the maximum limits defined by legislation; supervision/co-supervision of PhD and MSc, and training actions in higher education institutions in the indicated recruitment area. A2) Criteria for Knowledge Transfer
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Engineering. Admission requirements: Candidates must cumulatively meet the following requirements: Requirement 1: Be enrolled in a PhD programme in Data Science and Engineering; Electrical and Computer
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, consecutive or interpolated. or - To be a student enrolled in a PhD program in Chemical Engineering or related areas; this requirement must be duly verified at the time of hiring. Requirement 2: - To hold a