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food waste and environmental impact, or enabling the sustainable processing of healthy and safe foods. The position will play a key role in supervising Master’s and PhD students and in generating new
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27 Feb 2026 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Biological sciences » Other Researcher Profile Recognised Researcher (R2) Positions PhD
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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motivated and skilled postdoc to further develop and expand the ongoing research activities on the development of electrochemical sensors for fermentation systems. The center focuses on development
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/2024)”, funded by “FCT – Foundation for Science and Technology, I.P.”, under the following conditions: 1. Scientific Area: Chemistry 2. Admission Requirements: 1) PhD in areas relevant to the BioPom
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with the Austrian project partner. At least 70% of your assignment will be spent on the academic research described above. Other tasks include the guiding and coaching of PhD students, coordination and
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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, the consortium will build a comprehensive Biosolutions Development Pipeline for microbial biofertilizers (whole-cell biosolutions), covering all key stages: discovery, characterization, fermentation, formulation
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. The postdoc position is part of the MOREGAS Challenge project, which aims to investigate the use of advanced model-based approaches toward improved operation of gas fermentation systems. Responsibilities Your