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) specialized in biochemical analytics in food, food ingredients, ferments and biological samples? Are you passionate about research to study the effect of digestion, bioavailability, and effect of nutrition
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processing and biotransformation technologies (fermentation, enzymatic processes, thermal and non-thermal emerging technologies). Actively contribute to the fundraising by designing, developing and managing
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choline in fermentation Responsibilities The primary goal of this PhD project is to investigate the enhancement of choline in plant-based foods, to support a healthier future European population. As part of
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fermentation Responsibilities The primary goal of this PhD project is to investigate the enhancement of niacin in plant-based foods, to support a healthier future European population. As part of your research
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the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I
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diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and