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activities beyond the project duration. ESSENTIAL REQUIREMENTS: Holder of PhD title (food science, food technology, biotechnology or similar fields) or its equivalent for at least 4 years Fluency in written
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activities beyond the project duration. ESSENTIAL REQUIREMENTS: Holder of PhD title (food science, food technology, food biotechnology) or its equivalent Fluency in written and spoken English (the working
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internationally Skills and Qualifications Completed PhD degree in epidemiology, environmental health, statistical science, biology, biochemistry, medical sciences, or related fields Demonstrated expertise in
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